Bartender in Savannah, Georgia at LEFT LANE Hospitality Group, LLC

Recess is where the everyday takes a break.

Launching in the Fall of 2026, Recess Hotel & Club will transform Savannah’s storied Manger Building into a new kind of lifestyle hotel and clubhouse. With 221 rooms—including suites and bunk rooms—plus co-working, a rooftop pool, a circuit-based wellness club, a French brasserie, and layered social spaces, Recess is designed as a “public club”: a private clubhouse for all. Locals, members, and travelers will come together to eat, drink, work, play, and connect.

The project builds on the momentum of Hotel Bardo Savannah, Left Lane’s flagship urban resort that opened in 2024. Bardo has already been recognized as one of the Best New Hotels in the World by Condé Nast Traveler, Best Hotels of the Year by Travel + Leisure, and earned the inaugural Michelin Key designation—cementing Left Lane as one of hospitality’s most closely watched innovators.

Left Lane is a vertically integrated hospitality development and management company focused on transforming historic, iconic properties into layered destinations that reflect their communities. With more than $1.5B in projects planned across Savannah, Memphis, Pittsburgh, Providence, Phoenix, and Bozeman, Left Lane is building a portfolio of hotels, clubs, and experiences that are both nostalgic and forward-looking.

Find and seek. Stay here, play here. Welcome to Recess.

About the role

The Lobby Bar at Recess Hotel & Club is seeking skilled, energetic, and hospitality-driven Bartenders to join our team. As one of the property's signature gathering spaces, the Lobby Bar serves as a welcoming destination for hotel guests, club members, and locals alike—offering elevated cocktails, thoughtful service, and a vibrant social atmosphere from morning through evening.

As a Bartender, you will create memorable experiences through expert beverage preparation, genuine guest engagement, and a strong sense of hospitality. The ideal candidate is passionate about cocktails, wine, and service, with the ability to balance efficiency and precision in a dynamic, fast-paced environment while maintaining a warm and approachable presence.

What you'll do

• Prepare and serve cocktails, wine, beer, coffee beverages, and non-alcoholic offerings according to established recipes and service standards
• Deliver attentive, personalized service to guests seated at the bar and throughout the lounge area as needed
• Develop a thorough knowledge of the Lobby Bar's beverage program, food offerings, seasonal features, and hotel amenities
• Guide guests through beverage selections and make recommendations based on individual preferences
• Maintain a clean, organized, and fully stocked bar throughout service
• Accurately enter orders and process transactions using the point-of-sale system
• Monitor guest alcohol consumption and ensure responsible alcohol service practices
• Prepare garnishes, syrups, mixers, and other bar ingredients according to established standards
• Perform opening, closing, and side work duties as assigned
• Collaborate with food runners, servers, culinary team members, and leadership to ensure seamless service
• Manage inventory levels and communicate product needs to leadership
• Maintain compliance with food safety, sanitation, and alcohol service regulations
• Build relationships with regular guests, club members, and hotel guests while contributing to an inviting and engaging atmosphere
• Serve as an ambassador of the hotel by providing knowledgeable recommendations about property amenities, events, and local experiences

Qualifications

• Previous bartending experience required; upscale hotel, cocktail bar, or luxury hospitality experience preferred
• Strong knowledge of classic cocktails, spirits, wine, beer, and beverage service standards
• Passion for hospitality and creating memorable guest experiences
• Excellent communication and interpersonal skills
• Ability to multitask and maintain composure in a fast-paced environment
• Strong attention to detail and commitment to quality
• Experience with point-of-sale systems and cash handling procedures
• Ability to stand for extended periods and safely lift and move bar supplies as needed
• Professional presentation and grooming standards
• Flexible schedule, including mornings, evenings, weekends, and holidays as business needs require
• Commitment to teamwork, professionalism, and operational excellence