Full AND Part Time Line Cook in Johns Island, South Carolina at Seafields by Bishop Gadsden

Seafields by Bishop Gadsden is an exciting new luxury senior living community on Kiawah Island, designed to deliver exceptional dining, hospitality, and lifestyle experiences. We're looking for a talented Full AND Part Time Line Cook who takes pride in creating great food while enjoying something that's hard to find in the culinary industry: work-life balance.

If you're tired of unpredictable restaurant schedules, late-night closings, and high-stress environments, this is your opportunity to join a professional culinary team where your talent is valued, your schedule is respected, and your quality of life matters.

• No late nights or overnight shifts
• Consistent, predictable schedules
• Work-life balance that allows time for family, friends, and personal interests
• Beautiful new state-of-the-art kitchen and dining venues
• Supportive leadership and collaborative team culture
• Competitive pay and full benefits package
• Paid Time Off and holiday benefits
• Career growth opportunities within a respected organization
• The opportunity to help create a dining experience from the ground up in a brand-new community

As a Line Cook, you'll play an essential role in delivering exceptional dining experiences for our residents and guests. Working alongside our culinary leadership team, you'll prepare fresh seasonal menu items while maintaining the highest standards of food quality, presentation, safety, and sanitation.

• Prepare and cook menu items according to established recipes and quality standards
• Assist with daily food preparation and station setup
• Create hot entrées, vegetables, sandwiches, and other menu offerings
• Follow food safety and sanitation procedures at all times
• Accommodate special dietary requests and resident preferences
• Maintain a clean, organized, and efficient workstation
• Collaborate with fellow culinary team members to deliver exceptional service
• Complete assigned tasks accurately and efficiently

• Must be at least 18 years of age
• High school diploma or equivalent required
• Culinary degree or related education preferred
• Minimum of 5 years of professional line cook experience and/or entry-level supervisory experience
• Strong knife skills preferred
• Knowledge of soup, sauce, and recipe preparation
• Ability to stand, bend, stoop, reach, lift, and carry up to 50 pounds

At Seafields by Bishop Gadsden, we believe great food starts with great people. That's why we've created a workplace where culinary professionals can build rewarding careers without sacrificing their personal lives. If you're looking for a fresh start in a beautiful new community where your work is appreciated and your schedule is manageable, we'd love to meet you.