Cook - Offshore Vessel in Houma, Louisiana at Bordelon Marine Personnel LLC

About the Role:

We are seeking an experienced Offshore Cook to join our vessel operations team. The successful candidate will be responsible for preparing quality meals for vessel personnel, maintaining a clean and sanitary galley, managing food inventories, and supporting overall vessel operations.

Responsibilities:

• Prepare and serve daily meals for crew and passengers.
• Maintain galley cleanliness and sanitation standards.
• Manage food inventories and provisioning.
• Participate in vessel safety drills and emergency response activities.
• Support vessel operations as assigned by the Master.

Requirements:

• Previous cooking experience (offshore, maritime, camp, industrial, or commercial kitchen experience preferred).
• Valid TWIC.
• Valid MMC with Medical Card
• Current STCW Basic Training endorsement.
• Valid U.S. Passport.
• Ability to work rotational offshore schedules.
• Strong organizational and time-management skills.
• Ability to pass pre-employment and random drug and alcohol screening.

Candidates with offshore, maritime, camp, or industrial catering experience are encouraged to apply.