Hotel Tonnelle Tribute Portfolio - Cook at Aimbridge Hospitality – New Orleans, Louisiana

Hotel Tonnelle Tribute Portfolio - Cook
Restaurant/line cooking experience is required. The hotel needs someone with open availability, including weekends and holidays. Schedules may change each week depending on business needs. Do you have the availability we're looking for?

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook,youllbe the go-to expert for preparing and supervising food across all outlets from the restaurant and caf to room service, the employee cafeteria, and banquets.Youllkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

Werelooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyoureready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

• Culinary Craftsman:Prepare and supervise food items with precision, ensuring every dish meetshigh standardsof quality, portioning, and presentation.
• Kitchen Captain:Lead andassistkitchen staff tomaintainefficient operations and consistently deliver high-quality food and service.
• Solution Strategist:Anticipatechallenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator:Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator:Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer:Take initiative byanticipatingneeds and acting before issues arise, keeping service seamless.
• Timekeeper of Taste:Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

• Previoussupervisory responsibility preferred.
• At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certificationrequired.(mustcomply withState requirements)
• Able to work effectively under pressure,maintainingcomposure while quickly evaluating situations anddeterminingthe best course of action
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

Formerly Hotel Indigo, this property is in the process of rebranding as Hotel Tonnelle, a Marriott Tribute! This upscale, New Orleans Garden District hotel is on the St. Charles Avenue streetcar line. High-speed wireless internet access is included. Vibrant dcor and modern furnishings are showcased in guest rooms at Hotel Tonnelle. A flat-screen TV with cable channels is available for in-room entertainment. A work desk and coffee machine are also provided. The hotels fitness center features elliptical machines, treadmills, and weights. The business center has computers, printers, and fax services.

Application deadline for Colorado positions: Restaurant/line cooking experience is required. The hotel needs someone with open availability, including weekends and holidays. Schedules may change each week depending on business needs. Do you have the availability we're looking for?