Responsible for supervising and coordinating the activities of kitchen and cafeteria workers, preparing and cooking foods for hospital patients, staff, and visitors.

Educational and/or Professional Qualifications:
1. High school diploma or GED preferred.
Previous Experience:
1. Extensive food services experience, preferably five years minimum in a professional setting. A two-year food service degree may substitute for work experience.
Other Special Training/Skills:
1. Knowledge of general diets and policies for quality control in food service.
2. Computer literate.
3. Numerical and clerical ability to calculate recipe and menu formulations.