Food Service Crew Member - Cook- Part Time

We are looking for a reliable part-time cook to join our Assisted Living team. This team member will be responsible for preparing and cooking quality meals and providing a satisfying dining experience

$17.50 hourly

• Prepare and cook nutritious, well-balanced meals according to menus, dietary guidelines, and resident preferences
• Ensure meals are served on schedule and at proper temperatures
• Follow special diet requirements (low sodium, texture-modified, etc.)
• Maintain a clean, safe, organized kitchen environment in compliance with health and safety regulations
• Assist with meal plating and presentation to promote a pleasant dining experience
• Monitor and rotate food inventory
• Safely operate and maintain kitchen equipment
• Adhere to proper food handling, storage, and sanitation standards
• Collaborate with dietary staff and caregivers to support resident needs
• Demonstrate patience, respect, and a positive attitude when interacting with other staff and residents

• Previous cooking or food service experience in a healthcare setting preferred
• Knowledge of safe food handling, sanitation, and kitchen safety practices
• Ability to prepare meals that meet dietary restrictions and special diet requirements
• Strong organizational and time management skills to meet meal schedules
• Physical ability to stand for long periods, lift up to 25-30 pounds, and work in a fast-paced environment
• Good communication skills, ability to work cooperatively with staff and residents
• Dependable, punctual, and flexible to work scheduled shifts, including every other weekend/holidays as needed
• Compassionate and respectful attitude toward older adults

Stuarts Draft Retirement Community is a locally owned and operated senior living community in the heart of the Shenandoah Valley. For over 20 years, we've created a warm, family-focused environment where both residents and team members feel valued, supported, and respected. We believe great care starts with great caregivers — and we’re committed to making sure our staff are equipped, appreciated, and empowered to thrive.