Job Title: Lead Banquet Chef

Department: Banquet Kitchen
Reports to: Executive Chef
Status: Full-Time, Hourly
Pay: $22–$25/hour (based on experience)

Join the Banquet Kitchen Team at the Best Western Premier Bridgewood Resort Hotel & Conference Center in Neenah, WI!

We’re looking for a skilled, experienced cook who thrives in a fast-paced, high-volume setting and knows how to keep cool while dishing out 200 dinners at the exact same time.

The ideal candidate can not only execute at a high level, but is also confident helping lead the banquet kitchen alongside our Executive Chef and Sous Chef.

From weddings and galas to corporate functions, social gatherings, and cater-outs, our kitchen executes a wide range of events that keep every day different.

About Us:

Locally owned and operated, the Best Western Premier Bridgewood Resort Hotel & Conference Center is known for high-quality events and exceptional service—from elegant weddings to off-site cater-outs—and the kitchen is at the center of it all.
Our team takes pride in what we do, supports one another, and knows how to work hard and have a little fun along the way.

TEAM MEMBER PERKS / BENEFITS:
We believe in taking care of our team just like they take care of our guests.
Here’s what you’ll enjoy as a part of our team:

• Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times.
• Daily Use of Fitness Center: Stay active with free daily access to our fitness center.
• Discounted Hotel Stays: Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations.
• Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to three guests.
• Holiday Pay: Earn ‘time and a half’ pay when working recognized Holidays.
• Aflac Supplemental Insurance: Available for both full-time and part-time team members.
• Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week.
• 401K Retirement Account: Start saving with your very first paycheck (21 or older). Potential to qualify for Company Match after 1-year.
• Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.

Position Overview:

As a Lead Banquet Chef you will play a key role in executing banquet events from prep through service—right down to dessert and late-night snacks.

You’ll work closely with the Executive Chef and Sous Chef to coordinate kitchen operations, help guide the team during service, and ensure consistency in quality, presentation, and timing.

This role is hands-on and fast-paced, with the opportunity to take ownership of your station and contribute to the overall success of each event.

Key Responsibilities:

Qualifications:

Preferred Qualifications:

Ready to Join Our Team?

If you’re a solid cook who’s ready for more responsibility—and like the idea of being part of a team that pulls off big events together—we’d love to meet you.