Department: Food & Beverage
Reports To: F&B Manager
Status: Full-Time | Shift-Based | Weekends & Holidays Included (because brunch waits for no one)

Are you the kind of person who can:

• Keep calm when the espresso machine explodes (figuratively… hopefully)?

• Turn “We’re out of limes?!” into a creative cocktail special?

• Lead a team with equal parts confidence, charisma, and checklists?

If so, you might be our next Food & Beverage Supervisor — aka the Captain of Cuisine, Commander of Cocktails, Sultan of Service.

• Lead and inspire a team of servers, bartenders, and support staff

• Ensure every guest leaves happier (and fuller) than when they arrived

• Keep the service running smoother than a perfectly reduced sauce

• Train, coach, and mentor staff like the hospitality hero you are

• Monitor inventory, minimize waste, and maximize “wow” moments

• Jump in wherever needed — yes, even polishing cutlery

• 2+ years of experience in food & beverage or hospitality leadership

• A natural ability to motivate people (and diffuse awkward table situations)

• Strong organizational skills and attention to detail

• The stamina of a marathon runner and the patience of a saint

• Knowledge of food safety standards (bonus points for certifications!)

• A love for hospitality that goes beyond “it’s just a job”

• Competitive pay + tips/bonus potential

• Staff meals (because hangry supervisors are scary supervisors)

• Career growth opportunities

• A fun, fast-paced environment where no two days are the same

• A team that works hard, laughs often, and supports each other

Flexible availability required — including evenings, weekends, and holidays. (Yes, Valentine’s Day is busy. Yes, it’s kind of chaos. Yes, it’s fun.)

If you’re ready to lead with passion, thrive under pressure, and make magic happen one shift at a time, we want to meet you.

Send us your resume and a quick note telling us your favorite food memory (bonus points if it involves a great service story).

Warning: This role may cause excessive pride in perfectly set tables and an irrational attachment to inventory spreadsheets.