Position Summary

Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff.

Sous Chef I Responsibilities:

Assist in the overall sanitation of the line and product kitchen.

Serve as a role model to the team.

Maintain open and effective communication with management and staff.

Ensure that all items prepared are to standardized recipes.

Properly expand and/or divide recipes as needed to achieve proper yields.

Sous Chef I Requirements:

Associate’s degree in Culinary Arts or equivalent work experience

Minimum of five years Lead / Line Cook Experience, with preference to supervisory experience

Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)

Basic computer skills

Ability to read and speak Spanish

Sous Chef I Full Time Benefits:

Medical, Dental & Vision

401k

PTO

Paid Unused Sick Time

(8) Company Paid Holidays

Shoes for Crews $40.00 Annual Credit

Free Meals

Paid training

2 Guaranteed Raises a Year

Life & AD&D Insurance

Career Path Growth and more!

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.