Supervisors of Food Preparation and Serving Workers jobs in Illinois

About This Position

NUTRITION SVC CLERK

DESCRIPTION OF POSITION
- Greets telephone clients and takes meal orders. Demonstrates excellent telephone skills. Processes orders. Checks trays and expedites meals. Follows D-10 standards and philosophy. Keeps accurate department records. Demonstrates a commitment to quality and the concept of teamwork.
QUALIFICATIONS
- Professional/Educational
  - Ability to read and write is required.
  - High school diploma or equivalent preferred. Associates degree in dietetics preferred.
  - Current Food Service Sanitation Certificate or Illinois Food Handler Training Certificate. Or must obtain one of the previously listed within 30 days of date of hire.
  - Two years experience in hospital food service preferred.
  - Experience in computers necessary.
  - Excellent telephone skills are required.
- Personal
  - Must demonstrate high standards of personal cleanliness and hygiene.
  - Must demonstrate good social skills and a commitment to quality.
  - Must demonstrate a willingness to work as a member of a team.
  - Must demonstrate excellent communication skills.

Actual pay will be determined by qualifications, experience, and internal equity.

Morris Hospital & Healthcare Centers offers a comprehensive benefit package including:

- Medical, dental, vision plans

- Paid time off

- Retirement plan, including immediate 100% vesting

- Life insurance

- Disability coverage

- Nurse residency program

- Wellness program

- Health club / gym membership reimbursement

- Reward & Recognition programs

- Tuition Reimbursement

- Employee Assistance Program

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