Join the Culinary Team Behind One of Prescott’s Most Exciting Clubhouse Transformations

The Club at Prescott Lakes is seeking an experienced, motivated, and passionate Lead Line Cook to help shape the future of our newly renovated restaurant and dining program.

This is an exciting opportunity to be part of a fresh culinary concept featuring a completely transformed dining space, updated equipment, enhanced member experiences, and an expanded focus on elevated lunch, dinner, banquet, and special event offerings.

As a Lead Line Cook, you will play a key role in daily operations, food quality, team leadership, and execution of both à la carte dining and large-scale member events. We are looking for someone who is open-minded, adaptable, and excited to contribute ideas while helping build a strong culinary culture.

The Lead Line Cook is responsible for assisting the Executive Chef and Sous Chef in daily kitchen operations, maintaining food quality and consistency, training team members, and ensuring efficient execution of all culinary services. This position serves as a working leader on the line and helps set the standard for professionalism, organization, and teamwork.

If you’re passionate about great food, enjoy leading by example, and want to be part of something new and exciting, we’d love to hear from you.