Serve alcoholic and non-alcoholic beverages and food to guests in a live entertainment atmosphere with a cheerful attitude and in an efficient, professional manner. Responsibilities include, but are not limited to, the following: successfully complete a pour test prior to every shift (where applicable), suggestively sell both beverage and menu items/beverage orders promptly, recognize when guests are becoming too intoxicated/refuse service of alcohol in a courteous/safety-minded manner by bringing it to the attention of the manager, consistently prepare beverages according to standard recipes/venue specifications, and request proper identification for anyone appearing under 30 years of age.

Minimum Requirements:

• T.I.P.S Responsible Alcohol Awareness Training Certification or Equivalent
• Ability to work late hours
• Flexible schedule
• Cash handling experience
• Must be able to lift or move up to 25 lbs using proper lifting techniques
• Skill in interpersonal communication and teamwork
• Physically able to pass a pour test and a mixology drill (timed)
• Ability to deal with intoxicated guests in a positive and safety minded manner
• Tolerance of all cultures, music and art forms
• Responsible Alcohol Awareness Training Certification or Equivalent

Physical Demands/Working Environment:

• Working environment is fast-paced, often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet
• Must be able to lift or move up to 25 lbs using proper lifting techniques