About Company:

Clancy’s Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Pride in technically excellent service, combined with warm hospitality, is the cornerstone of our business. We coach our staff to treat every customer as a guest in our own home—because that’s who we are, and that’s who we’ll always be.

We believe that hospitality, when done well, can be a transformative force in a community.

About the Role:

As a BOH Team Member, you are passionate about food, technique, and continuous learning. This role offers the opportunity to develop your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and committed to being an integral part of a team that values hard work, attention to detail, and culinary excellence.

Minimum Qualifications:

• Proven experience in food preparation and cooking in a kitchen setting.
• Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
• Demonstrated manual dexterity and physical ability to stand for extended periods and move kitchen objects safely.
• Basic knowledge of food safety and sanitation standards.
• High school diploma or equivalent.

Preferred Qualifications:

• Ability to work efficiently in a high-volume kitchen.
• Additional language skills to support diverse team communication.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality guidelines.
• Assist in daily kitchen operations and food production planning.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Ensure compliance with food safety and sanitation regulations at all times.
• Manage inventory by receiving, storing, and rotating food supplies appropriately.
• Communicate effectively with team members to coordinate meal preparation and service.
• Perform physical tasks such as standing for long periods, climbing stairs, and moving kitchen equipment or supplies.

Skills:

The required skills such as food preparation and production are essential for daily cooking tasks, ensuring meals are prepared accurately and efficiently. Speaking and reading English enable clear communication with the kitchen team and understanding of recipes and safety protocols. Manual dexterity is critical for handling kitchen tools and ingredients with precision and care. Physical stamina, including standing for long periods, climbing stairs, and moving objects, supports the demanding nature of kitchen work.

• Eligible hourly employees have access to affordable healthcare benefits through River Health. This supplemental “Minimum Essential Coverage” (MEC) medical plan provides access to basic healthcare services and wellness support designed to support employee health and well-being.
• Full-time hourly employees are also eligible to earn Paid Time Off (PTO).