The Restaurant Supervisor is a key leader on the floor, responsible for ensuring smooth daily operations, delivering exceptional guest experiences, and supporting the development of our team (Firestarters). This role is a stepping stone into salaried management, designed for high-performing individuals ready to grow their leadership career.

You will lead by example, own the guest experience, and help drive operational excellence in both front-of-house and back-of-house environments.

• Oversee daily restaurant operations to ensure an outstanding guest experience
• Lead, coach, and motivate team members to perform at a high level
• Own and resolve guest concerns quickly and professionally
• Execute opening and closing procedures, ensuring readiness and security
• Maintain cleanliness, food safety, and health standards at all times
• Support labor, shift execution, and overall restaurant flow
• Partner with management to drive performance and team development

• Natural leader who thrives in a fast-paced environment
• Strong communication and problem-solving skills
• High emotional intelligence (self-awareness, empathy, team leadership)
• Passion for hospitality and developing others
• Ability to stay calm and effective under pressure
• Service-driven mindset with a hands-on leadership style

• Must be 21 years of age or older
• Minimum of 3 months restaurant experience (Smokey Bones preferred)
• Ability to pass a background check
• Reliable transportation
• Flexible schedule (nights, weekends, holidays)
• Ability to maintain confidentiality and professionalism