The Cold Prep plays a vital role in our catering team, responsible for the preparation of fresh and delicious cold dishes for our clients. This position requires a keen eye for detail, a passion for food, and the ability to work efficiently in a fast-paced environment.

Qualifications:

Required:

• Successful completion of general and department-specific orientation

• Minimum of 1 year's experience in a professional kitchen or catering environment.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and stand for extended periods.

Preferred:

• Culinary school diploma or degree in a related field.
• Experience in a high-volume catering environment.
• Knowledge of various cuisines and cooking techniques.

Scheduling Requirements:

• This is a full-time position with shifts from 6:00 AM to 3:00 PM.

• Some weekend availability is required.

Essential Functions:

• Prepare a variety of cold dishes such as salads, sandwiches, and desserts according to recipes or chef’s instructions.
• Ensure all dishes are prepared in a timely manner while maintaining high quality and presentation.
• Adhere to food safety and sanitation standards.
• Assist with inventory and kitchen organization.
• Collaborate with the Chef and the cooks to ensure client satisfaction.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.