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Cold Production Assistant at RWJBarnabas Health – New Brunswick, New Jersey

RWJBarnabas Health
New Brunswick, New Jersey, 08901, United States
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About This Position

Job Overview:

The Cold Prep plays a vital role in our catering team, responsible for the preparation of fresh and delicious cold dishes for our clients. This position requires a keen eye for detail, a passion for food, and the ability to work efficiently in a fast-paced environment.

Qualifications:

Required:

  • Successful completion of general and department-specific orientation
  • Minimum of 1 year's experience in a professional kitchen or catering environment.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and stand for extended periods.

Preferred:

  • Culinary school diploma or degree in a related field.
  • Experience in a high-volume catering environment.
  • Knowledge of various cuisines and cooking techniques.

Scheduling Requirements:

This is a full-time position with shifts from 6:00 AM to 3:00 PM.

• Some weekend availability is required.

Essential Functions:

  • Prepare a variety of cold dishes such as salads, sandwiches, and desserts according to recipes or chef’s instructions.
  • Ensure all dishes are prepared in a timely manner while maintaining high quality and presentation.
  • Adhere to food safety and sanitation standards.
  • Assist with inventory and kitchen organization.
  • Collaborate with the Chef and the cooks to ensure client satisfaction.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Location

New Brunswick, New Jersey, 08901, United States

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