Responsibilities:
Keep refrigerated coolers, store shelves and other displays fully stocked and faced at all times according to tag allocation, product movement or departmental standards.
Follow approved procedures for receiving product, price marking and restocking to ensure quality protection, accuracy and product rotation.
Maintains the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities.
Keep manager or other designated personnel aware of low inventory conditions or spoilage problems.
Cooperates with other departments in special promotions to help drive sales Required Skills:
Customer Service Skills: Excellent communication and interpersonal skills to interact positively with customers.
Organizational Skills: Ability to manage multiple tasks and prioritize effectively.

Qualifications:
Prior experience in a deli or foodservice preferred
Strong communication skills
Ability to multitask and prioritize
Knowledge of food safety regulations and guidelines
Excellent customer service skills
Current ServeSafe Certification
Ability to follow directions

Physical Requirements:
Ability to lift up to 50 pounds
Ability to stand for long periods of time
Ability to work in a refrigerated environment