Job Title: Cashier

Location: Newark Beth Israel Medical Ctr

Department Name: Dietary Lobby Kiosk

Req #: 0000207359

Status: Hourly

Shift: Day

Pay Range: $17.22 - $17.22 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Perform a wide variety of routine tasks in coffee kiosk, kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met,

Job Qualifications/Education/Training/Certification/Licensure

Successful completion of site personnel general orientation,

Successful completion of department specific orientation,

Job-Specific Requirements of Position

Assist in cleaning and sanitizing of work area and equipment, performs general routine cleaning duties and non-routine duties as directed

Maintain established policies and procedures, standards and practices in physical safety and food preparation such has HACCP, to achieve departmental objectives in high quality, nutritional meals, customer and patient safety

Sets up cash register,

Receive bank count and place operating cash according to denominations into register,

Operate register during meal periods,

Ring up total charges, make change,

Balance cash receipts, meal tickets and guest passes-must match register tapes,

Set up bank in proper denominations for next shift

Stock the cafeteria and kiosk with appropriate foods e,

g,

hot and cold foods, baked goods, beverages, desserts and condiments,

Set up menu boards and reflect current menu,

Know menu, portion sizes and direct customers to current prices,

Work with a warm customer service attitude and remember customers are why we are here,

Work register, get customers through in a fast efficient manner,

Listen to customers and communicates customer concerns to manage,

Brew coffee and prepare specialized beverages as ordered by customer,

Wipe off counters and tables, arrange, and replenish items,

Keep station neat, clean and fully stocked at all times,

Keep dining room tables straightened and clean with salt and paper shakers on each tables,

Clean and sanitize work area and all equipment,

Cleans carts on return to kitchen area,

Collects, processes and dispose of trash, cans, bottles, recyclable to disposal area properly