Job Description

Job Title: Dishwasher

Summary, Role The dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen

equipment to ensure a smooth operation in food service environments.

Essential Responsibilities:

Requirements (KSA’s)

Education, certificates:

High school diploma or equivalent preferred

Physical requirements:

Standing and walking for long periods at a time, up to 8 hours. Bending, stooping, reaching, lifting up to 40 lbs.