WHO WE ARE Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role is located at our Pennsauken, NJ location.

WHAT WE NEED
The Sanitation Technician is responsible for maintaining a clean, sanitary, and food-safe production environment. This role ensures all equipment, processing areas, and facility spaces meet company standards, Good Manufacturing Practices (GMPs), and food safety and regulatory requirements (e.g., FDA, SQF). Sanitation Technicians play a critical role in preventing contamination and supporting overall product safety and quality.

Our Sanitation Team follows a 2-2-3 shift schedule, providing a consistent routine for work-life balance. Shift hours for this role are 5:45am - 6:00pm.

Sample 2-2-3 Shift Schedule:
Week 1: Work Monday, Tuesday - Off Wednesday, Thursday - Work Friday, Saturday, Sunday
Week 2: Off Monday, Tuesday - Work Wednesday, Thursday - Off Friday, Saturday, Sunday

WHAT YOU WILL BE DOING
You will help to ensure an efficient and safe production run by:

Clean and sanitize production equipment, utensils, and facility areas in accordance with SSOPs and sanitation schedulesDisassemble, clean, inspect, and reassemble equipment as requiredPerform CIP/COP and manual cleaning using approved chemicals and proceduresProperly handle, mix, apply, and monitor sanitation chemicals and delivery systems per safety and manufacturer guidelinesMaintain cleanliness of production and non-production areas (floors, walls, drains, waste areas, etc.)Complete sanitation documentation (e.g., MSS logs, system entries) accurately and on timeSupport pre-operational inspections and complete corrective actions as neededInspect sanitation conditions and escalate food safety, quality, or equipment issuesMaintain and follow sanitation programs (e.g., color-coded tools, chemical controls)Monitor chemical levels and maintain sanitation chemical inventoryAdhere to all safety programs including Lockout/Tagout (LOTO), Confined Space, and PPE requirementsSupport additional sanitation-related programs such as pest control and environmental monitoringWork collaboratively to meet sanitation schedules and production timelines