At Bread Alone, our cafés are lively spaces where community matters, and good food brings people together. As a Line Cook, you’ll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You’ll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team.

• Work the café line preparing breakfast and lunch menu items to spec
• Supply all three of our cafés with high-quality savory components, including sauces, roasted vegetables, and proteins
• Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness
• Cook and compose dishes, including plating and garnishing, with consistency and attention to detail
• Maintain a complete working knowledge of recipes, techniques, and equipment
• Move seamlessly between stations, supporting teammates as needed
• Practice the highest standards of food safety and sanitation
• Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important
• Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions)
• Clear communication skills and ability to work well with a team
• Flexibility to work a consistent seasonal schedule, including weekends and holidays
• Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance)
• Commitment to building a workplace community that values diversity, inclusion, and shared growth
• Some prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important
• Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions)
• Clear communication skills and ability to work well with a team
• Flexibility to work a consistent schedule, including weekends and holidays
• Commitment to maintaining excellent personal hygiene and food safety standards
• Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from heavy makeup at work
• Commitment to building a workplace community that values diversity, inclusion, and shared growth

Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.