Evening Culinary Team Member in Algonquin, Illinois at Chick-fil-A

We’re looking for our next great Evening Culinary Team Members!

At Chick-fil-A, the Team Member role is more than just a job. It’s an opportunity to build real life experience while working in a friendly, fast-paced environment. We welcome people of all ages and backgrounds.

Why work at Chick-fil-A Algonquin?

Benefits:

• Competitive pay

• Opportunity for growth and promotion

• Flexible hours and scheduling (great for students)

• Free food on shift

• College scholarships

• Free tuition for AA, BA, MBA programs for qualifying employees

• Closed Sundays

• Generous healthcare benefits if full-time

• Paid time off after 6 months for full-time

• Be treated like family

• Work alongside the Owner/Operator

Evening availability needed

We’re hiring both full-time and part-time evening team members. You’ll need to be available on a variety of weekdays and generally on Fridays and/or Saturdays.

What you’ll do

Chick-fil-A Team Members complete a variety of tasks in the Back of House. You’ll help support the kitchen team by assembling orders quickly and accurately, helping keep the line running smoothly, and ensuring every guest gets the quality and care they expect.

What we’re looking for

• Hard-working, team-oriented, friendly, and honest people

• Positive attitude and a commitment to serving guests with every order

• Willingness to learn—training is provided

If you’re excited to work in a fun environment, learn valuable skills, and help create great guest experiences, we’d love to meet you!

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Must be able to work in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must be able to be in contact with all food, drink, and general products within the restaurant.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.