Position Title: Bistro Server Cashier Cook
Department: Bistro
Status: Part-Time hourly wage +Tips

Position Overview
The Bistro Server Cashier Cook is a multi-skilled position within a small, fast-paced hotel Bistro. This role requires the ability to work independently at times while delivering genuine, attentive customer service. The position combines front-of-house service with food preparation, cashiering, and Starbucks beverage service. Reliability, responsibility, and professionalism are essential.

This position primarily consists of morning shifts from 6:00 a.m. to 11:00 a.m. Candidates will also be cross-trained in both AM and PM Bistro operations to provide coverage for evening shifts as needed.

Key Responsibilities
Provide warm, friendly, and efficient service to all guests, creating a welcoming and positive dining experience.
Take food and beverage orders accurately and efficiently.
Prepare and cook Bistro menu items according to brand and food safety standards.
Prepare Starbucks beverages following proper recipes and procedures.
Operate the POS system, process payments, and complete cashiering and end-of-shift paperwork accurately.
Set up, maintain, and break down the Bistro area, including stocking, cleaning, and resetting tables and workstations.
Maintain cleanliness and organization of all Bistro and back-of-house areas.
Check guest identification to ensure legal compliance for alcohol service when applicable.
Follow all Avion Hospitality standards, safety regulations, and certification requirements, including Alcohol Awareness and Food Handler certifications.
Perform opening and closing duties and complete assigned side work.
Support hotel operations by performing additional tasks as assigned by management.

Work Environment & Expectations
The Bistro is a small department, and team members must be comfortable working alone and managing multiple responsibilities simultaneously. This position requires strong time management, attention to detail, and the ability to remain calm and professional during busy periods.

Schedule Requirements
This is a part-time position with a strict schedule.
Weekend availability is required.
Primary shift needed is weekend mornings from 6:00 a.m. to 11:00 a.m.
Training and occasional shifts may take place during afternoon hours, typically around 4:00 p.m.
This role is best suited for someone dependable who is consistent with attendance and committed to their scheduled shifts.

Qualifications
Strong customer service skills with a genuine, guest-focused attitude.
Ability to work independently and take ownership of responsibilities.
Comfortable handling cooking, cashiering, and beverage preparation duties.
Reliable, punctual, and serious about maintaining a consistent work schedule.
Must meet all certification and legal requirements for the position.

Additional Information
This can be a very rewarding position for someone who takes pride in their work, enjoys hospitality, and values consistency and professionalism. Only serious inquiries should apply.

EDUCATION AND EXPERIENCE

• Experience in a hotel or a related field preferred but not required.
• Alcohol Awareness Certification (a plus but not required to start).
• Food Handlers certification (a plus but not required to start).
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.