• Position – Team Member
• Benefits –

1. Free Food (1 Meal)
2. Weekly Payout
3. Flexible Schedule
4. Training & Development

• Salary –

1. Pay Style – Ranged
2. Per Hour – Min. $15.00 to Max. $16.00

• Job Description –

Join the flock at House of Hens Inc. where we're hatching excitement!

Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes® to life with passion, warmth, and a dash of Southern hospitality – creating not just a workplace but a coop of camaraderie!

Our front-of-the-house team members interacts with customers, prepare, and package customer orders, and prepare our side dishes.

Candidates for this position must be personable, with a talent for administering customer service. Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, and the kitchen staff, and keep the front area of the restaurant clean and well stocked.

Essential Responsibilities

• Greats Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Transfers orders to the kitchen to ensure their preparation.
• Monitors orders and ensures their prompt delivery.
• Helps package food in boxes and bags.
• Helps cook food and otherwise works in the kitchen, when necessary.
• Up-sells in-store promotions, when applicable.
• Listens to and resolves customer complaints, suggestions, and inquiries.
• Keep the counter and dining area neat and clean.
• Sweeps and mops the floor regularly.
• Restock napkins, straws, lids, and other supplies in the dining area.
• Labeling and stocking ingredients.
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen
• Inventories supplies and goods with the supervising manager, when necessary.
• Takes money from customers and provides correct change.
• Processes credit card and debit card transactions.
• Keeps track of a cash drawer and ensures it is balanced at the end of the shift.

Qualifications and Skills

• Must be at least 18 years of age.
• Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Physical Demands

• Be able to stand during the entire work shift to serve customers, and prepare and or cook food.
• Ability to bend, twist, and stand to perform normal job functions.
• Be able to lift 25 pounds of force frequently.
• Ability to carry products/ boxes weighing no more than 60 pounds.