Nutritional Assistant II

Line Server/Cashier

Job Overview:

The Nutritional Assistant II (Line Server/Cashier) provides exceptional organization, cleanliness and customer service to our visitors and hospital employees

Duties/Responsibilities:

Sets up and maintains hot or cold food service lines

Operates cash register to ensure accurate charges

Responsible for giving exceptional customer service

Participates in all cafeteria meetings

Maintain relationship with all Nutritional Service staff to ensure quality of work

Will be considered an ESSENTIAL employee during weather/disaster

emergencies

ESSENTIAL employees will be REQUIRED to work during weather/disaster

emergencies

Will periodically work in other areas of the kitchen and cafeteria

Will participate in all department meetings