Food and Beverage Assembler

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:

Responsibilities include assemble equipment/dry goods and liquor following procedures and assembly diagrams according to established processes. Sort, wrap, and pack airline dry goods/liquor & equipment into airline carts according to airline specifications. Keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customers requirements. Assure proper management of liquor inventory and documentation. Additional responsibilities may be added as deemed necessary.

QUALIFICATIONS:

• Must be able to work around moving parts & wet floors

• Must be able to walk/stoop/ bend/ stand for entire work shift

• Must be able to follow/understand customer specifications/ paperwork

• Must be able to speak, read and write English

• Must be able to use fingers & hands to handle equipment

• Must be flexible and have the ability to react to changing priorities

• Must have good organizational skills and adaptable to frequent changes in specifications and diagrams

• Must have the ability to push up to 70lbs with the use of rolling carts and lift up to 30lbs

• Must possess basic math skills

• Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding