The Clinical Dietitian operates under the direct supervision of the Clinical Nutrition Manager. The Clinical Dietitian coordinates the nutritional aspects of patient care in a wide variety of inpatient settings. The Clinical Dietitian collaborates with other hospital services as appropriate to implement the nutrition care plan. The Clinical Dietitian serves as a resource for promoting nutrition education within the organization.

Position requires a Bachelor's Degree in Nutritional Science or a related field from an accredited college or university and successful completion of an accredited dietetics program through the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Maryland State licensure as a Dietitian/Nutritionist is required.

Credentialed Registered Dietitian by the Commission of Dietetic Registration (CDR) is required.

Position requires 1-2 years of experience as a dietitian/nutritionist; one year experience as a clinical dietitian in an acute care facility is preferred. Recent graduates will be considered but must be registered and licensed in the State of Maryland.

Maintains unit-specific and hospital competencies, mandatory learning, and any clinical certifications required in accordance with the Staff Education and Training policy GA-057 and/or any other department requirements.