Full-time Opportunity: 6:00 a.m. – 2:30 p.m. | 4 on/2 off rotating schedule

Part-time Opportunity: 9:30 a.m. - 6:00 p.m. | Friday & Saturday

Bring your passion for cooking to The Glen!

Come be a part of The Glen Retirement System family, where great food and great care go hand in hand.

We are currently seeking an experienced Cook who enjoys preparing high-quality meals and working as part of a team. In this role, you will help create nutritious and delicious meals for our residents while maintaining the highest standards of food safety and kitchen cleanliness.

About The Glen
Since 1898, The Glen Retirement System has been dedicated to providing an exceptional environment for seniors. Our resident-directed philosophy respects each individual’s choices, preserves dignity, and encourages purposeful living.

Not only is The Glen a wonderful place to live — it’s also a great place to work. We value our employees and strive to create a supportive and rewarding workplace.

Responsibilities

• Prepare and cook meals according to cycle menus, production guides, and standardized recipes
• Cook in large quantities while maintaining food quality and presentation
• Ensure meals meet nutrition and portion standards
• Follow all food safety, sanitation, and handling procedures
• Maintain a clean and organized kitchen and properly clean equipment after use
• Label, date, and rotate food items according to policy
• Assist with inventory and preparation for upcoming meals
• Support food preparation and service for special events as needed
• Work collaboratively with the dining services team to meet meal schedules

Why Join The Glen?

• Supportive team environment
• Consistent scheduling
• Opportunity to make a meaningful impact on residents’ daily lives
• Competitive pay based on experience

If you enjoy cooking and want to work in a place where your skills truly make a difference, we’d love to hear from you!

Qualifications

• 2–3 years of cooking experience in a restaurant, healthcare, or institutional kitchen preferred
• Ability to cook from scratch and follow standardized recipes
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced, team-oriented kitchen
• Strong communication and organizational skills
• ServSafe certification preferred

Physical Requirements

• Ability to lift up to 50 lbs and push/pull up to 90 lbs
• Frequent standing, walking, bending, and reaching
• Ability to work in a warm kitchen environment and temperature changes (refrigerators/freezers)