Position Description

Job title
Pastry Cook – Pastry Team
Reports to
Bakery Manager(s)/Executive Pastry Chef
Classification
Non- Exempt, hourly pay

Job Purpose
Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Tiny's Milk & Cookies and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.

Duties and Responsibilities
The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications
Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook.

Qualifications include:

Working Conditions
The incumbent will be working in a restaurant and bakery setting and, in the kitchen, and dish area. The incumbent will be regularly exposure to cold temperatures while working in coolers and freezers. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements
The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.