Jersey Mike’s is looking for friendly, dependable, and energetic Team Members who enjoy working with people and being part of a fast-paced team. Team Members provide outstanding customer service, prepare high-quality food, maintain a clean and welcoming restaurant, and help create the exceptional experience our guests expect.

No restaurant experience is required. We provide training for individuals who bring a positive attitude, strong work ethic, and willingness to learn.

• Greet every guest with a friendly and welcoming attitude.
• Take customer orders accurately and process payments.
• Prepare subs, wraps, salads, and other menu items according to Jersey Mike’s standards.
• Slice meats and cheeses safely and accurately after completing required training.
• Bake and prepare bread and other products as assigned.
• Maintain proper portioning, food quality, and presentation.
• Follow all food safety, sanitation, and handwashing procedures.
• Keep workstations, dining areas, restrooms, and equipment clean and organized.
• Stock ingredients, paper products, beverages, and supplies.
• Assist with opening, closing, and daily cleaning duties.
• Work cooperatively with managers and other Team Members.
• Respond professionally to customer questions and concerns.
• Follow all restaurant policies, safety procedures, and uniform standards.

• Friendly, positive, and customer-focused attitude.
• Dependable and punctual.
• Able to communicate clearly with customers and coworkers.
• Comfortable working in a fast-paced environment.
• Willing to learn and follow established procedures.
• Able to work effectively as part of a team.
• Previous restaurant or customer service experience is helpful but not required.
• Must meet all applicable age requirements for the position and assigned equipment.

• Ability to stand and move for extended periods.
• Ability to bend, reach, lift, and perform repetitive tasks.
• Ability to lift and carry up to 40 pounds.
• Ability to work around hot equipment, sharp utensils, and refrigerated areas.
• Ability to safely operate restaurant equipment after completing training.

Applicants should have flexible availability. Shifts may include:

• Days and evenings
• Weekdays and weekends
• Holidays
• Opening and closing shifts

Benefits may vary by location and employment status but may include:

• Competitive hourly pay
• Flexible scheduling
• Employee meal discounts
• Paid training
• Opportunities for advancement
• A positive, team-oriented work environment
• Performance incentives or other benefits offered by the restaurant

If you are dependable, enjoy helping people, and want to grow with a strong restaurant team, we would like to meet you. Apply today to join Jersey Mike’s and help us deliver fresh food and outstanding customer service every day.

Jersey Mike’s franchise locations are independently owned and operated. Employment terms, benefits, and hiring decisions are established by the individual franchise owner. We are an equal opportunity employer and consider qualified applicants without regard to any legally protected status.