Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.

This individual is a culinary wizard, who knows that great food can take an experience from special to extraordinary and who has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards.

Requested Tasks

• Work closely with the Executive Chef to bring creative and innovative menu options
• Direct daily kitchen activities, ensuring food quality and presentation
• Bring innovative and thoughtful ideas for menu creation, testing, and perfecting recipes consistently
• Manage food inventory, controlling stock and placing orders as needed
• Supervising and mentoring team members

Requested Capabilities

• Prior experience as an Executive Sous Chef or Chef de Cuisine is highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
• Guest-first mentality; excellent communication skills
• Excellent attention to detail and highly organized
• Prior team leadership required