Wendy's is seeking a passionate, driven, and experienced General Manager to lead restaurant operations, develop high-performing teams, and deliver exceptional guest experiences. This is an excellent opportunity for a proven leader who is looking beyond managing a single restaurant and has the ambition to grow into a future District Manager or Multi-Unit Leader role.

We are looking for individuals who thrive in a fast-paced environment, are committed to operational excellence, and are excited about developing people while driving outstanding business results.

• Lead all aspects of restaurant operations, including customer service, food quality, cleanliness, and profitability.
• Recruit, train, coach, and develop team members and managers.
• Build a strong culture focused on accountability, teamwork, and guest satisfaction.
• Drive sales growth while effectively managing labor, food, and controllable costs.
• Ensure compliance with company policies, food safety standards, and operational procedures.
• Analyze restaurant performance and create action plans to achieve results.
• Develop future leaders and create a strong management succession pipeline.
• Foster a positive work environment where employees are motivated to succeed.

• Previous General Manager experience in the restaurant, retail, or hospitality industry.
• Proven ability to lead teams and achieve operational goals.
• Strong communication, coaching, and problem-solving skills.
• Experience managing financial performance, labor, and inventory controls.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.

• Demonstrates a strong desire for career advancement.
• Passionate about developing people and building winning teams.
• Results-oriented with a focus on continuous improvement.
• Interested in pursuing future opportunities in multi-unit leadership and district management.