Hi Noon Hospitality | Scottsdale, AZ

Hi Noon Hospitality is hiring dynamic hospitality leaders at all management levels to join our growing team. We are seeking polished, energetic, and service-driven professionals who thrive in high-volume, guest-focused environments and are passionate about creating unforgettable dining experiences.

Hi Noon Hospitality is the parent company behind acclaimed concepts including Buck & Rider, Ingo’s Tasty Food, and the highly anticipated Pinyon Coastal Mediterranean. Known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, our restaurants are built around exceptional ingredients, thoughtful design, genuine hospitality, and elevated experiences.

Our leaders are intellectually curious, growth-driven, and committed to delivering the highest standards in hospitality, operations, and culture. As we continue expanding nationally, there are future relocation and advancement opportunities for ambitious hospitality professionals.

The General Manager / Hospitality Leader is responsible for overseeing all aspects of restaurant operations while ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role requires a hands-on leader who can inspire teams, drive operational excellence, and maintain elevated brand standards in both upscale dining and high-energy hospitality environments.

We are seeking confident leaders who can command a room, mentor teams, and connect authentically with guests and staff alike. The ideal candidate thrives in fast-paced environments and leads with professionalism, energy, accountability, and hospitality.

• Extremely competitive compensation
• Full benefits beginning the first of the month
• Flexible scheduling
• Paid training and leadership development
• Opportunities for advancement within an innovative and growing hospitality brand
• Employee referral program
• National growth and relocation opportunities
• Closed on Thanksgiving and Christmas
• Strong company culture built on respect, teamwork, and excellence

• Oversee the entire daily operation in an extremely high-volume restaurant environment
• Lead, coach, mentor, and develop both management teams and hourly staff
• Drive exceptional guest experiences and maintain the highest standards of hospitality
• Serve as the ultimate ambassador of brand standards, culture, and service execution
• Promote a positive and respectful team culture built on teamwork and accountability
• Effectively communicate with all levels of leadership and restaurant teams
• Manage labor, sales, profitability, and operational efficiencies
• Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable, 7shifts, SevenRooms, and related technologies
• Ensure compliance with all safety, sanitation, and company procedures
• Assist in recruiting, onboarding, training, and succession planning for future leaders
• Lead by example with a hands-on management style and strong floor presence
• Maintain calm professionalism and decisive leadership in high-pressure situations

• 3+ years of restaurant management experience in upscale dining, hospitality, nightlife, or high-volume restaurant environments
• Proven ability to lead, motivate, and develop high-performing teams
• Strong operational and financial management skills
• Exceptional guest service and interpersonal communication abilities
• Experience managing in fast-paced, high-expectation environments
• Professional presence with strong leadership confidence and emotional intelligence
• Ability to work evenings, weekends, and holidays as business demands require
• Experience with restaurant technology platforms and POS systems preferred
• Passion for hospitality, food, beverage, and creating memorable guest experiences
• Growth mindset with the desire to advance within an expanding hospitality company

Hi Noon Hospitality is a design-forward hospitality group redefining dining experiences through bold concepts, elevated service, and unforgettable moments. Founded by industry veterans with deep restaurant expertise, the company is committed to thoughtful hospitality, chef-driven cuisine, and operational excellence. From fresh seafood flown in daily to immersive restaurant environments inspired by coastal cultures around the world, Hi Noon creates experiences that shape culture and community.

• Exhibit strong multitasking abilities and managerial ability
• Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects.
• Possess a diligent work ethic and sense of urgency
• Ability to multi-task in a fast-paced, team environment