Kitchen Manager

• This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations
• Work schedule includes days, nights, holidays, and weekends
• Reports to General Manager

We are seeking a dynamic and experienced Kitchen Manager to lead our team in delivering an exceptional hospitality and culinary experience. Kitchen Manager responsibilities include but are not limited to overseeing all back-of-house and daily restaurant operations, maintain food quality and consistency, manage costs, uphold safety and sanitation standards, and inspire your team to deliver excellence. Strong leadership, operational expertise, and a commitment to hospitality and culinary excellence are essential.

Responsibilities

• Arrive on time and prepared, maintaining professional appearance standards.
• Lead by example and foster a positive, team-oriented culture.
• Provide coaching, training, feedback, recognition, and corrective action when necessary.
• Participate in hiring, onboarding, scheduling, and performance evaluations.
• Develop team members for future leadership opportunities.
• Hold team accountable for performance, attitude, behavior, and adherence to company systems and service standards.
• Ensure consistent food quality, taste, presentation, and portion control.
• Assist with menu rollouts and recipe standardization.
• Maintain excellence in execution during all service periods.
• Resolve guest and kitchen-related concerns promptly and professionally.
• Continuously identify opportunities to improve the guest experience.
• Uphold the highest standards of cleanliness and organization.
• Maintain full compliance with health department regulations and ServSafe standards. Enforce proper food storage, labeling, dating, and FIFO procedures.
• Ensure equipment and facilities are properly maintained and repairs are addressed promptly.
• Monitor and control food, labor, beverage, and operational costs.
• Manage scheduling to align with business needs and labor targets.
• Conduct regular inventory counts and minimize waste.
• Oversee ordering and maintain vendor relationships.
• Ensure appropriate inventory levels of food, smallwares, and supplies.
• Develop and maintain prep lists and production schedules.

Benefits

• Competitive salary commensurate with experience
• Performance-based incentives and bonus opportunities
• Comprehensive benefits package, including health insurance, paid time off, and 401k options
• Health Insurance options
• Dental Insurance option
• Vision Insurance option
• 401k with company matching
• Paid time off program
• Employee dining discounts

• 3+ years of kitchen leadership or management experience in a full service restaurant.
• Exceptional communication, leadership, and interpersonal skills.
• Strong knowledge of industry standards and food safety requirements.
• Ability to thrive in a high-volume, fast-paced environment.
• ServSafe Manager Certification (or ability to obtain).
• Flexible schedule including nights, weekends, and holidays.
• Associate’s degree in hospitality management or related field preferred.

If you are a passionate leader with a passion for hospitality and commitment to excellence, we invite to apply to join our team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an Ideal candidate for the Kitchen Manager position.