Presently seeking candidates for a management position to lead the service and quality expectations of the team. Provide a fun, fast-paced and fulfilling work environment for team members with interest in development of self and team members to meet long-term growth goals.

The Assistant Manager is responsible for the overall efficiency and technical operations of the restaurant and ensures quality, timeliness, and service. This position will help control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of hospitality. The Assistant Manager is responsible for training, refinement of staff and team building through employee motivation. The Assistant Manager will also coordinate staff scheduling and product ordering consistent with sales volume.

Job Duties & Responsibilities:

Must enthusiastically meet guests needs and special requests

Review all schedules and forecasts

Coordinate opening/ closing activities in a timely and safe manner

Ensure that all cash handling procedures are followed

Executing marketing programs including correct placement and maintenance of POP, suggestive selling, and consumer education

Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

Knowledge of basic computer skills including Microsoft Office (Word, Excel), Internet, Gmail.

Qualifications/Requirements:

Ability to stand and walk 10 hours/day

Ability to continuously reach, bend, lift, carry and stoop

Ability to freely access all areas of the restaurant

Ability to move or handle items weighing 0-75lbs

Ability to work varied hours/days to oversee store operations

Hazards include, but not limited to cuts, slipping, tripping, falls and burns

Job Type: Full-time