Position Summary
The Team Member provides excellent guest service while preparing and serving food, operating equipment, and maintaining a clean and organized restaurant environment.

Key Responsibilities

• Greet guests and provide friendly, accurate service

• Prepare food and beverages according to standards

• Operate cash registers and process transactions accurately

• Maintain cleanliness of workstations, dining areas, and restrooms

• Follow food safety, sanitation, and safety procedures

• Work collaboratively with other team members and managers

• Complete opening, closing, and side work as assigned

Qualifications

• No prior experience required; training provided

• Positive attitude and willingness to learn

• Ability to work in a fast-paced environment

• Reliable attendance and punctuality

• Flexible availability