• POSITION STANDARDS
  • 
    
    • Associate’s degree with 5 years of combined supervisory and dietary experience, or the equivalent in education and experience
      required.
    
    
    • Dietary Managers Association membership helpful.
    
    
    
• POSITION PHYSICAL REQUIREMENTS
  • Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
    • Physical Activity:
    • Upper Extremity:
    • Push/Pull/Lift/Carry:
• PART TWO: FUNCTIONAL RESPONSIBILITY
  • Position Objective
    • Responsible for all aspects of food and nutrition services in assigned area.
  • Performance Expectation
    • 
      
      • Coordinates staffing, equipment, supplies, sanitation, and financial status for all assigned areas.
      
      
      • Orients and trains new employees. Schedules staff to ensure adequate coverage is within the budget.
      
      
      • Hires, evaluates, counsels, motivates, terminates and leads supervisory and staff level employees in assigned area. Ensures that
        proper training for all employees is maintained.
      
      
      • Plans and conducts section meetings and in-services to inform, update, and review policies and procedures.
      
      
      • Ensures that federal, state, local, and departmental standards of sanitation, cleanliness, and safety are maintained in assigned
        areas.
      
      
      • Performs and oversees sanitation/safety quality assurance checks.
      
      
      • Checks all equipment in assigned areas to ensure it is in proper working order. Notifies Engineering or service representative of
        needed repairs.
      
      
      • Performs any of the following:
        
        
        • Plans and coordinates menu planning and recipe development for patient and retail operations.
        
        
        • Ensures that proper amounts of food are prepared and recipes followed to maintain appropriate nutritional levels.
        
        
        • Ensures that safe food handling practices are consistently followed.
        
        
        • Oversees all the food and related supply purchases, inventory tracking, ordering of food supplies, and safe and sanitary storage of all food and related supplies.
        
        
        • Coordinates and oversees all aspects of patient menu collection, tray delivery and retrieval, and Diet Office computerized systems.
        
        
        • Oversees all retail food operations.
        
        
        • Generates sales within assigned area and improves services.
        
        
        • Utilizes computerized systems for purchasing, inventory, clinical operations, retail sales and/or financial accounting.
        
        
        • Enters their department’s data into the database.
        
        
        • Follows procedures for proper cash handling.
        
        
        
      
      
      • Performs other duties as required or assigned.
      
      
      

Min: $20.17
Max: $31.27