Brasa Rotisserie is looking for someone to join our Hopkins team as a General Manager.

Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, restaurant and hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.

The primary responsibilities of the general manager are to show guests stellar hospitality by providing spectacular food and drink knowledge, supporting and guiding staff throughout the course of a shift, handling guest correspondence, opening and closing the restaurant, scheduling, ordering and creating a healthy and fun work environment. We are seeking a general manager candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.

The General Manager position is 5 shifts per week, 45-50hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. $58,000 to $62,000 per year depending on experience.

Benefits:

• Medical, dental and vision benefits after 90 days
• 401k with 4% company match
• Paid time off
• Profit sharing
• A supportive work environment
• Various food/drink discounts
• Opportunities for personal and professional growth

Job Expectations:

• A self-starter interested in collaboration and teamwork
• Strong communication skills with an ability to greet challenges
• A pleasant, outgoing individual with creative ideas, and a belief in community
• A positive attitude that inspires others
• Someone who is flexible and resilient
• A passion for hospitality
• Interest in great food
• Demonstrates basic kitchen skills
• Lifts 50 lbs unassisted
• Valid driver's license with reliable transportation

Brasa Rotisserie is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.