Bad Daddy's Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team!

What's in it for me? Good question!

· Opportunity for performance-based salary increases two times a year.

· Lucrative monthly, quarterly, and annual bonus plan.

· Paid Vacation, sick days, and parental leave.

· Thanksgiving, Christmas, and Tuesday after Labor Day (Bad Daddy's Labor Day) paid off.

· Medical, Dental, Vision, and matching 401k plans.

· You get to have a voice in an un-corporate company.

· Growth and development opportunities.

We want to know that you:

· Have proven leadership experience in a hospitality setting.

· Can have fun and joke around while still getting the job done.

· Have a passion for developing and coaching people by lifting them up.

· Are driven, organized, patient, and an expert at communicating.

· Rise up in moments where everything seems to be going crazy – an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there).

What does my day look like?

· Run the floor or kitchen creating a positive employee and guest experience!

· Interview, hire, train, develop and coach your team (nothing but good feelings).

· Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles).

· Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction).

· Support in the kitchen, bar, and dining room during peak hours (you, doing you).

Bad Daddy's is an Equal Opportunity and Inclusive Employer

Note – A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.

*Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.