As the Assistant Manager, you will report directly to the General Manager.

Some of your responsibilities may be to:

Comply with food safety procedures

Work with management team to meet sales goals

Manage food and labor costs

Execute company policies and procedures

Monitor food inventory levels

Manage and maintain safe working conditions

Manage crew member employees

Interview and recommend crew members for hiring

Provide proper training for crew members

Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant

The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike.