Kimberton Whole Foods is seeking a part-time Cafe Team Member to join the crew at our newest location in Eagleview, opening in Spring 2026!

Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week.

Schedule: Availability to work opening and closing shifts. Shifts are within a 7am-7pm time frame

Age Requirement: Must be 18 years or older.

Hourly Pay: $15.00-$17.00

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Cafe Team Member's Primary Responsibilities:

• Provide outstanding customer service to all.
• Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case.
• Wash, peel, and cut various foods including fruits and vegetables.
• Slicing, packaging, and labeling deli meats and cheeses.
• Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
• Stock and maintain the coffee, soup station, and bakery case.
• Maintain accurate and up-to-date product signage throughout the entire department.
• Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
• Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes
• Sweep and mop kitchen floor
• Adhere to opening and closing practices.

***Experience in food production and food safety practices required***

Physical Capabilities:

• Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
• Walking – Short distances to bring items from miscellaneous areas.
• Standing – Prolonged standing.
• Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.