Casual Prep Cook in Pittsburgh, Pennsylvania at Metro Community Health Center

• Wash, peel, chop, slice, and prepare vegetables, fruits, meats, and other ingredients.

• Measure and portion ingredients according to recipes and production sheets.

• Prepare sauces, dressings, soups, and other basic menu items as directed.

• Label, date, and properly store food products following food safety guidelines.

• Maintain cleanliness and organization of workstations, equipment, and storage areas.

• Assist with receiving and stocking deliveries.

• Follow all health, sanitation, and safety procedures.

• Operate standard kitchen equipment safely and efficiently.

• Communicate effectively with chefs and kitchen staff regarding production needs.

• Perform other kitchen duties as assigned.

• Perform all reasonable requests that supports the organization this may not include food-related requests.

• Helping in the patient’s food pantry when needed filling orders and delivering then to the patient’s vehicle.

Education/Experience

• High-school Diploma or equivalent level

• 5 years previous kitchen or food preparation experience preferred.

Skills/Abilities

• Basic understanding of food safety and sanitation practices.

• Strong attention to detail and organizational skills.

• Dependable attendance and punctuality.

• Team-oriented attitude and willingness to learn.
• Casual/Part-Time Position.
• Flexible schedule including evenings, weekends, and holidays as needed.
• Hours vary based on business needs and events.
• Comfortable working in hot, cold, and fast-paced kitchen environments.

• Ability to work in a fast-paced environment.

• Ability to follow recipes and instructions accurately.
• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.