This person is responsible for preparing ingredients, maintaining a clean and organized kitchen, and assisting the head chef and other kitchen staff in the preparation of meals. The ideal candidate will have a passion for food, excellent organizational skills, and the ability to work in a fast-paced environment.

About Jubilations Catering:

This applicant will report directly to our Head Chef. We are a small team and looking for the right people to add to our team. Our company has consistently won awards in the wedding industry for decades & has an outstanding reputation in Estes Park.

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Key Responsibilities:

Ingredient Preparation:

• Wash, peel, and chop vegetables and fruits.
• Measure and assemble ingredients for recipes.
• Prepare meats, seafood, and poultry by cleaning, cutting, and trimming as necessary.
• Prepare sauces, dressings, and other condiments as directed.

Kitchen Maintenance:

• Maintain a clean and organized workspace.
• Ensure all kitchen equipment and utensils are clean and in good working order.
• Follow sanitation and safety guidelines.
• Assist in the setup and breakdown of the kitchen.

Food Preparation Assistance:

• Assist the head chef and other kitchen staff with cooking tasks as needed.
• Plate dishes according to instructions.
• Monitor and ensure food quality and consistency.

Team Collaboration:

• Work closely with other kitchen staff to ensure efficient operation.
• Communicate effectively with team members and management.
• Participate in training and development activities as required.

Qualifications:

• High school diploma or equivalent; culinary school is a plus.
• Previous experience in a kitchen or food preparation role preferred.
• Knowledge of basic cooking techniques and food safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Physical ability to stand for long periods and lift up to 50 pounds.

Working Conditions:

• Work in a kitchen environment with exposure to heat, steam, and noise.
• Flexible schedule, including weekends, evenings, and holidays as needed.
• Primarily Fridays and Saturdays, roughly 16 hrs per week.