Prep Cook in Colorado Springs, Colorado at Roadhouse Colorado Springs LLC

Job Summary

The Prep Cook will perform routine kitchen tasks such as setting up workstations and ingredients to prepare for proper execution of recipes.

Essential Functions

• Complete prep forms.
• Label and stock all ingredients on shelves so they can be organized and easily accessible. Follow FIFO (First in first out) procedures.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Assist the rest of the kitchen as needed.
• Responsible for thaw-pulls.
• Ensure quality of ingredients used for prepping.
• Maintain products in walk-ins and freezer.
• Review bathroom cleanliness (per training guidelines).
• Perform other duties as assigned.

Experience and Education:

• Previous Prep Cook experience and/or training preferred.
• Food Handlers card (as required per location).
• Ability to work on a brigade-style line.

Physical Requirements

• Frequently stoop, kneel, crouch, or crawl,
• Stand, walk, climb stairs, balance;
• Use hands to grip, handle, feel, reach.
• Use cleaning compounds and cleaning products.
• Exposure to hot and/or cold temperatures.
• Lift 50 pounds at waist or shoulder level. Over 50 pounds requires usage of lift-assists.
• Requires normal color vision.
• This is a Safety Sensitive position due to the requirements of working with sharp tools and machinery.