Food Service (cold food) Job Duties:

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:

Qualifications:

Must be able to work around moving parts & partially wet floors

Must be able to walk/stoop/ bend

Must have the ability to work in a cold environment with a constant 38 40 degrees temperature for up to 8 hours or more a day with appropriate insulated clothing

Must be able stand on a daily basis for at least 8 hours a day

Must be able to use fingers & hands to handle equipment up to 8 hours a day

Must apply effective Food Hygiene practices.

Must have good organizational skills and adaptable to frequent changes

Must have the ability to apply safety and sanitation standards

Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment

Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding