About the Role

Join the team at Bread Alone, where we bake exceptional bread every day in our large-scale production bakery in Lake Katrine, NY. We’re looking for a dependable, hands-on Production Supervisor to help lead our team in producing bread made honestly, at scale. This role is ideal for someone who thrives in a fast-paced environment, values teamwork, and wants to make a daily impact on quality and efficiency.

Job Type: This is a full-time, non-exempt (overtime-eligible) position.

Wage:

• Entry-Level: $22.00 - $24.00/hour
• Experienced: $24.00 – $27.00/hour based on skills and experience

Location: Lake Katrine, NY (near Kingston)

Schedule: Full-time shifts available. We offer consistent schedules to support work-life balance.

What You’ll Do:

• Supervise daily production operations to ensure quality, efficiency, and safety standards are met
• Lead and support a team of production professionals, fostering collaboration and accountability
• Monitor equipment, dough processing, and baking parameters to maintain consistency and throughput
• Communicate effectively across shifts and departments to align production goals
• Maintain accurate records of production, inventory, and downtime
• Ensure compliance with food safety, GMP, and workplace safety requirements
• Coach and develop team members through on-the-job training and regular feedback

Qualifications:

• Supervisory experience in production, manufacturing, or bakery environments preferred
• Ability to lead, train, and motivate a team in a hands-on setting
• Strong understanding of production flow, efficiency, and safety practices
• Comfortable working around ovens, mixers, and industrial equipment
• Committed to maintaining food safety and cleanliness standards
• Reliable, organized, and calm under pressure
• Experienced in production or manufacturing (food experience preferred)
• Skilled at balancing people, process, and product quality
• Comfortable working in a physically active, warm, and fast-paced environment
• A clear communicator who leads by example
• Ability to stand and walk for the duration of an 8-10 hour shift
• Must be able to safely lift, push, and pull up to 50 lbs
• Ability to bend, stoop, and twist regularly

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Perks & Benefits

• Employee Ownership: Join our ESOP after 1,000 hours of work—you’ll literally own a part of the company!
• Medical Coverage: Healthcare provided through CDPHP for all employees working over 30 hours.
• Dental Coverage: Dental care is provided through Delta Dental for all employees working over 30 hours.
• Free Vision: Fully covered for full-time employees.
• Free Life Insurance: Fully covered for full-time employees.
• Paid Time Off: Includes wellness time for all employees and vacation days for full-time employees.
• 401(k) Match: 4% company match after 6 months for all full-time employees.
• Discounts: 50% discount on Breads, Pastries, Meals, and Retail items in our cafe locations for all employees.
• Tuition Support: Up to $2,000/year to grow your skills for all full-time employees.

Bread Alone's Worldview

Bread Alone began in 1983 with a simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy, and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions.

Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.