About Yellowstone Valley Lodge and Grill

• Located on the Yellowstone River is a one-of-a-kind, small operation offering 22 cabins, a breathtaking event space and a public fine dining restaurant.
• Employment is Seasonal. First Week of April through October *Possibility of working with company at sister properties in off season
• Housing is not provided currently

Hiring Requirements

• Available all weekends during season unless arranged upon hire
• Team Members are required to have reliable transportation to job site 13 miles south of Livingston Mt. on two lane highway (not suitable for bicycle commute)
• Opportunities require enthusiasm for working in multiple roles as needed
• Follow and promote all O' Reilly Hospitality Management brand and employment standard

Basic Position Expectations

• Display professionalism, kindness, and pride in brand, property, team and product
• Work in a team-based environment
• Promote and accept training and direction from leads
• Maintain cleanliness of all areas
• Grow in process and product knowledge throughout employment
• Communicate product needs to shift lead
• Work in every role as needed
• Work or find management approved coverage for all shifts as scheduled
• Maintain highest standards of food safety and quality

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.