Dishwashers jobs

Position Description:

Position Title: Dishwasher

Department: Dietary Services

FLSA: Non-Exempt

Supervisor: Dietary Leadership Team

Supervises: N/A

About Our Mission

At Legacy Pointe at UCF, our mission is grounded in a simple and meaningful purpose: to brighten lives through lifelong enrichment, supported by our partnership with the University of Central Florida. Everything we do is built around that vision. Our community was created on the belief that older adults deserve to live with dignity, connection, opportunity, and joy, every single day.

As a Life Plan Community, we provide a full continuum of care, from independent living to assisted living and memory care, all the way to skilled nursing. Our culture is shaped by hospitality, service, and accountability, and our affiliation with UCF enhances what we offer through lifelong learning, intergenerational opportunities, and innovative programming.

Legacy Pointe is a modern, welcoming community where people feel seen, valued, and cared for. Whether someone is participating in a wellness program, engaging in a cognitive activity, receiving compassionate support, or enjoying a meaningful moment of connection, our priority is always their comfort, dignity, and quality of life.

Why People Choose Legacy Pointe

Joining Legacy Pointe means becoming part of a team that appreciates your work and supports your well-being. We want you to feel equipped, encouraged, and valued in your role.

Full-time employees receive access to a comprehensive benefits package that includes:

Medical, dental, and vision insurance

Company-paid Basic Life Insurance

Short-term disability options

401(k) retirement plan

Paid time off that grows with tenure

Eight paid holidays annually

Scholarship programs for employees and dependents

Recognition programs, including milestone awards and annual celebrations

Employee discount program with savings on attractions, travel, and entertainment

Annual staff appreciation events

Work That Makes a Difference

Working at Legacy Pointe is deeply meaningful. Each day brings moments where your presence, patience, and compassion can change someones experience for the better. You help residents feel comforted, safe, understood, and supported, especially those living with cognitive impairment, who depend on consistency and connection.

You build trust, create calm, and offer reassurance through even the simplest interactions. At the end of the day, you know your work mattered. Every role at Legacy Pointe contributes to these moments of impact, and we value the people who show up with empathy, skill, and dedication.

There is purpose here. There is growth here. And there is a place for you at Legacy Pointe.

Dishwasher Position Summary

The Dishwasher plays a vital role in supporting daily dining and kitchen operations by ensuring that dishes, utensils, cookware, trays, and food service equipment are cleaned, sanitized, and properly stored in accordance with food safety and infection control standards. This position helps maintain a clean, organized, and safe kitchen environment by operating dishwashing equipment, handling cleaning chemicals appropriately, and supporting sanitation routines that protect residents, staff, and guests.

In addition to dishwashing responsibilities, the Dishwasher assists with general kitchen support tasks, including trash removal, cleaning kitchen floors and surfaces, restocking supplies, and maintaining dishroom organization. This role works closely with Culinary and Dietary team members to ensure service flows smoothly during meal periods and supports compliance with state regulations, DOH standards, and Community protocols while demonstrating reliability, teamwork, and professionalism.

Qualifications and Requirements

High School diploma or GED preferred, but not required.
Prior experience in a kitchen, food service, or sanitation role preferred but not required.
Ability to obtain Food Handler certification within the required timeframe (if applicable).
Experience working in a healthcare, senior living, or institutional food service environment is a plus.
Willingness to learn and follow food safety, sanitation, and infection control procedures.
Ability to work in a fast-paced kitchen environment and manage repetitive tasks throughout the shift.
Ability to follow verbal and written instructions related to sanitation, safety, and cleaning procedures.
Ability to work scheduled shifts, including weekends, holidays, and evenings as required.
Reliable attendance and punctuality are essential to support meal service operations.
Ability to safely operate dishwashing equipment and use cleaning chemicals according to instructions.
Ability to stand for extended periods, bend, reach, and lift or carry items such as racks, trays, and supplies.
Commitment to maintaining cleanliness, organization, and safety in all work areas.
Ability to work effectively as part of a team and maintain a professional attitude at all times.

Important Notice: Applicants for this position will be required to complete a background screening through the Care Provider Background Screening Clearinghouse, per House Bill 531 (2025). Learn more here: https://info.flclearinghouse.com

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