The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

• Must be reliable and hard-working
• Must be hard working and be able to work well with others

• Manages the flow of the dishes used in food preparation and plating for guest
• Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
• Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

PHYSICAL AND MENTAL DEMANDS

• Ability to work in Heat and Cold; Constant use of water and hands emerged in water
• Ability to move freely about the kitchen area; stand and stoop for long periods of time
• Ability to lift 50 lbs.