This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dish-washing area is maintained as a clean, safe and sanitary facility. This job operates in a kitchen environment. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Essential Functions:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes.
• Change dish water in dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first
• Other duties as directed.

Requirements:

• Occasionally required to sit, climb or balance; and stoop or kneel
• Must be 17 years or older
• Must frequently move or lift objects up to 25 pounds
• Able to read, write & speak English to a 10th grade level
• To understand recipes & station guides, sanitary practices, proper equipment use, service etiquette, & safety guides.
• Days and hours of work vary based on need. Frequent evening and weekend work is required.

Enjoy Crystal Springs Employee Perks!

• Discounted Minerals Sports Club Membership
• 30% Dining/Retail Discount
• 30% Spa Discount
• Discounted Stays at the Hotels
• Discounted admission to Events & Festivals
• Complimentary Golf